Oyster Bay Sauvignon Blanc white wine is the first Oyster Bay New Zealand wine. Which happened to win the best Sauvignon Blanc in the world. Its brilliant clarity, extraordinary aromatic flavors and refreshing zest are both thrilling and enthralling. It all starts in our Marlborough vineyards, in the region famous for introducing elegant, cool climate New Zealand wines to the world. Marlborough’s warm days and cool nights create an extended growing season allowing the grapes to develop strong, intense varietal characteristics while maintaining a balanced, crisp natural acidity. The result is a distinct Sauvignon Blanc white wine that is always crisp, elegant, and refreshing. Oyster Bay Sauvignon Blanc white wine features stunningly aromatic tropical fruits and bright citrus notes, with a refreshingly zesty finish. This wine pairs perfectly with lighter meals, a variety of fresh Asian flavors, and seafood. Oyster Bay Sauvignon Blanc wine is made to be enjoyed within a year or two of the vintage.
