Biscuits for Cheese SelectionA selection of our finest crackers Suitable for vegetarians Was cheese made for biscuits or were biscuits made for cheese? Either way, drawing on over 160 year's worth of baking knowledge, Jacob's has gathered the ultimate selection of crackers to pair with all you favourite cheeses. Inside you will find: Cream Crackers, Choice Grain, High Fibre Cream Crackers, Water Biscuits, Digestive Biscuits, Cheddars, Cornish Wafer, Salt & Cracked Black Pepper Bakes Circumstances may cause us to vary the selection. Any replacement will be of equal quality. 8 Cracker Varieties Ingredients and Allergens Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Sunflower), Sugar, Glucose Syrup, Wheat Bran, Salt, Wheat Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate), Dried Powdered Cheese (Milk), Wheatgerm, Vegetable Fibre (Inulin, Pea), Barley and Barley Malt Extract, Kibbled Wheat, Kibbled Rye, Barley Flakes, Dried Autolysed Yeast, Dried Whey (Milk), Black Pepper, Natural Flavouring [Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Milk Protein], Yeast, Acid (Lactic Acid), Poppy Seeds, Natural Flavourings, Malted Barley Flour, Emulsifier (E472e) May also contain Nuts, Sesame Seeds, Egg, Soya For allergens, including Cereals containing Gluten, see ingredients in bold Handling and Cooking StorageStore in a cool, dry place. Once opened, store in an airtight container. Nutrition Typical Values Per 100g Energy (kJ) 1942 kcal 463 Fat 18.0g of which Saturates 8.0g Carbohydrate 63.7g of which Sugars 4.2g Fibre 4.8g Protein 9.1g Salt 1.3g
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