JamesBun Red Bean Bun

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102g Traditional red bean bread is a delicious bakery bun you'll never tire of! Popular in Taiwan, China, and Japan, it is also known as Anpan and Hongdoubao, The taste is not too sweet, stuffed with handmade fried sweet red bean paste filling, a nostalgic taste that instantly brings you back to childhood! Simply thaw and enjoy, or bake at 375ºF for 3~5 minutes. Show more