Ontario Agricultural Commission. Report of the Commissioners, 1881

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Topics include: fruit culture; grape culture and native wine making; forestry and arboriculture; insects; insectivorous birds; bee farming; general farming; dairying; horse breedin g; poultry and eggs; salt in connection with agriculture; gypsum, bone, and phosphates; special crops like flax and tobacco; agricultural education and farm accounts; meteorology; Muskoka, Parry Sound and Manitoulin; diseases of stock - stock registers; stock laws. Show more