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The foremost American writers of Western novels, also an outdoorsman, hunter and fisherman, developed a love of outdoor cooking. During his travels he was able to smaple many diffe rent kinds of food. This cookbook has a section on big and small game - duck, pheasant, rabbit, squirrel, venison, bear, elk, buffalo. There are shellfish and fish sections. There are authentic chuckwagon dishes such as steak in chaps, Navajo stew, Jesse Jones' buffalo tongue. Zane Grey also loved to go fishing in Tahiti and his favorite South Sea recipes are also included. Reiger instructs on preparing for a camping trip, including what gear to bring, how to select a campsite, and organize the camp cooking area. He covers historical subjects such as the history and uses of the Dutch oven and reflector ovens. The instructions and recipes are accompanied by anecdotes from Zane Grey's outdoor experiences with photos and illustrations by artist Gory Grinnell. Very Good/Like new with VG/LN jacket in mylar. Prentice Hall, Englewood Cliffs, NY. 1976. Hb, Dj. USED. $95.00 Show more