OHSAWA UME PLUM VINEGAR

Gold Mine Natural Foods Verified independent store

→

Not truly vinegar, this is the ruby red brine from the pickling of umeboshi plums. Its year-long fermentation process brings out its fragrant, lively tartness and subtle herbal fla vor. Use Ohsawa Ume Vinegar in place of soy sauce or seasonings. It is delightful in soups, salads or sprinkled on greens. Macrobiotic, Vegan, Raw, Gluten-Free Country of Origin - Japan Ingredients: Ume plum juice, natural sea salt, shiso (perilla) leaf. Nutrition Facts: Serving Size 1 tsp. (5g) Amount Per Serving Calories 2 Calories from Fat 0 Total Fat 0g (0%) Saturated Fat 0g (0%) Trans Fat 0g Cholesterol 0mg (0%) Sodium 422mg (18%) Total Carbohydrate 0g (0%) Dietary Fiber 0g (0%) Sugars 0g Protein 0g *Percent Daily Values are basted on a 2,000 calorie diet. Show more