Country: Australia Region: Barossa Valley Varietal: 72% Shiraz / 28% Grenache Colour: Red Style: Dry Producer: Glaetzer Wallace Winery Vineyards: Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—80 year old Shiraz and 50—100 year old Grenache. Yield 3.5 tonnes per hectare. Ageing Potential:7-10 Years Tasting Notes : Bright red fruits, masses of cherry and a hint of strawberry freshness. Palate: Flavours of plum, cherry and cranberry. Soft, supple tannins from the Grenache provide freshness and the Shiraz gives both weight and length. Peak Drinking: A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring. Food Matches: Beef / Lamb / Barbecues / Game
