The International Wine and Food Society's guide to bakery: Cakes and Simple Confectionery

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GC plus. This edition published by The Cookery Book Club by arrangement with The Wine and Food Society, 1971. Brown hardback (gilt lettering to the spine (small nicks on the edges of the cover) with Dj (small tears, nicks, creases and small chips on the edges of the Dj cover, the Dj cover is sellotaped to the book), both in GC plus. Illustrated with colour, b/w photos, drawings. Clean pages with small marks, foxing marks and light shelf wear on the outer edges, some creases and a couple marks on the edges of the pages, the book is missing the front endpaper page. The book is in GC for its age but with some shelf wear. 232pp including index. Heavy book. Show more