Produced in Dijon by L’Héritier-Guyot, founded in 1845, Crème de Framboise is a fruit liqueur made from macerated raspberries. The production involves a six-step process: maceration in a hydroalcoholic solution, agitation, pressing, blending, filtration, and cold sugaring. This method preserves the freshness and aromatic intensity of the fruit. The liqueur is bottled at 15% ABV and contains a minimum of 250 grams of sugar per liter, giving it a rich and syrupy texture. Tasting Note: The nose is vivid and fruity, showing fresh raspberry, vegetal lift, and subtle sweetness. The palate is soft and mouth-coating, with ripe berry character and a gentle acidulous edge. The finish is smooth and persistent, with lingering raspberry notes and a rounded texture. The profile is expressive and balanced, offering clarity and freshness in a fruit-forward style. ----------------------- Product Type: Liqueur ABV: 15% Region: France
