For a professional finish, use this perforated ring/mould to create sweet and savoury tarts, pies, quiches, pastries, mousse etc Made from high quality stainless steel The regular micro perforations ensure an even spread of heat making them perfect for baking pastry The smooth inner surface allows for easy removal of product The rings are engraved with their size to easily identify the size you need Presented in a hang-sell bag with barcode To use, grease/oil the ring before you insert the dough for easy release Offers & Discounts: Items may be eligible for a discount based on competitor prices contact us now! Shipping & Delivery: Actual charges may vary by courier, size, weight & distance. Please confirm discounts and shipping prices by phone or email before ordering thank you! 📞 07 3190 3003 ✉️ [email protected]
