Steakhouse sear, wherever the fire happens to be. Deep enough to hold a roast and its juices, hot enough to put a real crust on a ribeye — this 12-inch cast iron roasting pan is built for the cook who wants restaurant results without a restaurant kitchen. 🔥 Lifetime Warranty 🚚 Free Shipping $75+ CAD 🏕️ Campfire-Tested Why You'll Reach For This One 🥩 The sear that gets remembered — Cast iron holds heat so much better than steel — the crust is the whole point. 🧑🍳 Deep-walled, not a flat tray — Catches drippings for a pan sauce instead of losing them to the fire. 🔁 One pan, three places — Campfire, grill grate, or stovetop at home — same pan, same result. 💪 Cast heavy, holds heat — Stays hot after it leaves the fire, so food keeps cooking (and resting) properly. Specs Size 12 inch (30.5 cm), deep-wall Material Cast iron Use Campfire, coals, grill, stovetop, oven Care & Maintenance Rinse & dry: Hand-wash with hot water only (no soap needed), dry immediately on heat so no water spot ever gets the chance to rust. Re-oil after every use: A thin coat of neutral oil after each wash keeps the seasoning glossy and non-stick. Never the dishwasher: Dishwashers strip seasoning in one cycle — this is a hand-wash-only piece, for life. Questions Campers Actually Ask ❓ Is this the same as a skillet? It's deeper-walled than a standard skillet, so it holds roasts, drippings, and larger cuts without spilling over. ❓ Can I make a pan sauce in it? Yes — the deep walls are built exactly for catching drippings and building a sauce right in the pan. ❓ Will it warp on high heat? No — cast iron doesn't warp the way thin steel pans can, even over a raging campfire. This pan exists because a good steak deserves better than a flimsy tray. Every Browns Outpost roasting pan is cast thick enough to store real heat, so the sear you get at the campsite is the one you'd expect from a cast iron skillet at home. Built for the Fire. Made to Last a Lifetime.
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