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Edited by Martha McIntosh. If you've wanted to try Father Tim's baked ham with bourbon glaze, Percy's grits, Cynthia's lasagna, and all the other mouth-watering dishes that show up in the Mitford novels, here is your chance. This is not just a cookbook. Favorite scenes introduce recipes and behind-the-scenes information about the characters and their eating habits are revealed throughout this pretty oversized heavily illustrated and decorated book. 363 pages. Hb, Dj. Viking, 2004. NEW. $12.00 Show more