Cooking for Crowds: Recipes for Every Occasion, From 6 To 100

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The menus in this cookbook cover all the most likely occasions upon which the reader may face cooking for large numbers. Every menu gives quantities for 6, 8, 25, 50 and 100 guests , and advice is supplied on calculating quantities, including those of china and cutlery, as well as serving. This 1995 Good Housekeeping Hardback is in very good condition. Heavy. ISBN: 9780091807764 SKU: 1217068 Note: Any image shown is from a stock photo and is not the actual book. Show more