Nocturne Rose

Corks Crew Cellars Verified independent store

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Producer "The Sangiovese was simply destemmed, chilled and pressed using only the free-run fraction of the juice. It was then fermented at moderate temperatures using, as always, i ndigenous yeasts only. It was then matured on gross lees for three months postfermentation to add additional texture. The Nebbiolo was handpicked and, after chilling, the fruit was whole bunch-pressed directly to old oak for fermentation. Fermentation took close to six weeks and the wine received a further eight weeks' maturation in barrel." - JULIAN ALANA LANGWORTHY Tasting Note "This wine is fine, ethereally light and delicious - so much so that you need to remind yourself it's not just exceptionally tasty spring water‚àö√¢.The texture and acid structure are impeccable but it's all about extreme drinkability." - Julian Alana Langworthy Show more