Classic Asian Cook Book by Sri Owen

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Fourteen Asian cuisines are covered in this cookbook - India, Sri Lanka, Myanmar, Laos, Thailand, Malaysia, the Philippines, Indonesia, China, Japan, Korea, Vietnam, Cambodia, and Singapore. The recipes range from traditional to unfamiliar; ingredients that may be problematic are thoroughly explained. Publisher: DK Publishing (Dorling Kindersley) Year: 1998 Binding: Hardback ISBN: 9780751304398 Condition: Good Description: DJ; Large. DJ sunned and torn at the top. Note: This image is from a stock photo and may differ from the actual cover. Show more