Producer Judi Cullum and Barrie Smith planted vines in their Isolation Ridge vineyard in 1988 with a simple goal: to leave the land in better shape than when they found it and produce some outstanding wines along the way. They have been certified organic since 2009 and continue to work with the land to create biodiversity. Their children, Elizebeth and Hunter Smith, now run production, with Brian Kent as their winemaker since 2010. The vision remains the same, putting the land first and winemaking second. Tasting Note "Red fruit, plenty of spice, peanuts and salami, floral too. It’s juicy and red fruited, some cherry, a bit of apricot sweetness in the mix, a light dusty grip to tannin, and a slightly warm and peppery finish of good length." The Wine Front, Gary Walsh 91 Points
