Meet your new go-to steak: our boneless ribeye steak is cut from the rib primal and chosen for rich, even marbling and big beef flavour. These are full-cut ribeyes, meaning you receive the full eye from the rib section, professionally trimmed and portioned for an impressive plate and a juicy bite. Why you’ll love it 30-day aged for deeper flavour and improved tenderness Expert cut thickness approximately 0.75" to 1.25" (average about 1") for reliable searing Individually vacuum packed and flash frozen for freshness and freezer convenience Portion size: typically 11 to 13 oz average per steak Also known as: Rib Eye, Boneless Ribsteak Ready for steak night? Add this boneless ribeye steak to your cart for a classic, steakhouse-style cut you can cook confidently at home.
