Unleash your inner pastry artist with our 12x3 in. Round Pan! Whether you're aiming for a towering layer cake or a rich, gooey deep-dish pizza, this pan is your culinary sidekick in the kitchen. Bid farewell to sad, uneven bakes and sticky situations—this pan promises a flawless performance every time. Perfect for both seasoned bakers and kitchen newbies, let's just say it's time to let your bakes steal the showFeatures of 12x3 in. Round PanGenerous 12-inch diameter, ideal for crafting large, show-stopping cakes.3-inch depth perfect for layered cakes or hearty deep-dish creations.Durable, heavy-gauge aluminum construction for superior heat distribution.Non-stick surface ensures effortless release and easy cleanup.Reinforced rolled edges prevent warping, even after countless bakes.Usage Tips for 12x3 in. Round PanFor a flawless cake release, lightly grease the pan with butter or non-stick spray and dust with flour or cocoa powder.Achieve perfectly even layers by using a cake strip around the pan during baking.Need to cool your cake in a hurry? Place the pan on a wire rack immediately after removing it from the oven to speed up the cooling process.This pan isn't just for cakes; it's also perfect for deep-dish pizzas, massive cookies, or even a savory quiche.Specifications and DetailsMaterial: Heavy-gauge aluminumProduct Dimensions: 12 inches (diameter) x 3 inches (depth)Oven-safe up to 450°FHand wash recommended to maintain the non-stick coatingReady to elevate your baking game? Don’t settle for less when your cakes can be the best. Click 'Add to Cart' now and get ready to impress at your next gathering!Frequently Asked QuestionsQ: Is this pan dishwasher safe?A: No, we recommend hand washing to maintain its quality and non-stick coating.Q: Can I use this pan for savory dishes?A: Absolutely! It's perfect for deep-dish pizzas, quiches, and more.Q: Will this pan fit in a standard oven?A: Yes, its 12-inch diameter is designed to fit in most standard ovens.Available at Gloria's Cake and Candy Supplies in Culver City, CA.
