We’ve sourced grapes from the renowned growing region of Marlborough, New Zealand, to produce a wine that is expressive of its famous terroir. The free-draining stony soils of the region produce some of the most sought after, cool climate fruit for Sauvignon Blanc. Grapes are selected from some of the best sites to produce a wine in this classic Marlborough style with crisp acidity and fruit-forward citrus notes. 13 Celsius Sauvignon Blanc is an incredibly food-friendly wine. The bright acidity refreshes the palate, herbal notes accentuate flavors, and hints of citrus can accompany a vast range of foods. 13 Celsius wine is complex and mineral, paired best with intricate, layered dishes such as sauteed sea bass with lemongrass, grilled Ahi tuna with watercress salad or a classic shrimp cocktail with a fresh avocado.
