Producer 73% Merlot, 19% Cabernet Franc, 8% Cabernet Sauvignon Each plot is vinified separately in thermo-regulated concrete vats. It matures for 12-14 months in oak barrels (45% new, 45% 1-year barrels, 10% 2-year barrels). Mentioned in the Cocks Feret guides as one of the best wines of the appellation as early as 1922, Cha_teau de Bel-Air is situated on a sunny plateau that gently slopes southward. The historical quality of its wines and its privileged position, which guarantees the vineyard ideal sun exposure year-round. Tasting Note "On the nose, Cha_teau de Bel-Air presents notes of red fruit and floral aromas; on the palate, a harmonious balance between flesh and tannins means it can be enjoyed after just a few years of cellaring. A delicate wine that is a perfect partner for refined dishes. "
