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Microorganisms in Foods: their significance and methods of enumeration

Name: Microorganisms in Foods: their significance and methods of enumeration
Brand: Attic Books
SKU: 136902
Price: 20 CAD
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Brand THATCHER, F. S.; CLARK, D. S. (eds.)

Food poisoning International Committee on Microbiological Specifications for Foods; University of Toronto Press Microbiology Microorganisms Pathogens Public health Science Signed

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Microorganisms in Foods: their significance and methods of enumeration

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