Your Cooking Questions Answered by Reader's Digest

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- what is the difference between braising and stewing? - is there a way to save a cake that's failed? -is it safe to eat all the bush foods that grow in Australia? - what is cousco us and how is it used? - is there such a thing as a healthy hamburger? - what are 'eye' cheeses? - is there a fail-safe way to cook light fluffy rice? - can all low-fat spreads be used successfully in cooking? - what are the different types of seaweed, and how are they used? - how is beer batter made? can meat and fish be barbecued directly from frozen? is there a vegetarian alternative to suet?. This 1998 Readers Digest Hardback is in very good condition. No DJ As Issued; Heavy. Small stains to back of cover. ISBN: 9780864493750 SKU: 1380302 This image is of the actual book. Show more