Producer Highly decorated Deep Woods estate based in Yallingup, Margaret River is known for making top-notch Cabernet and Chardonnay, among other varieties. Deep Woods estate was first established in 1987 and has transformed over the years to be one of the most critically acclaimed and important wineries in Australia; this could be in large part thanks to their chief winemaker and general manager Julian Langworthy, who is regarded as one Australia's best winemakers. Tasting Note "Lime, pink grapefruit, quite a lot of cashew, cinnamon pastry, some cut fennel, a wisp of flinty and smoky things. It has intensity and ripe grapefruity acid cut, something more saline and umami here too, bright and chalky in texture, with lime rind and grip on a finish of excellent length. It has zing and energy, though it really needs a few years in bottle to cool its boots and settle into its groove." -The Wine Front, Gary Walsh 95+ Points
