13th Century Icelandic Mustard

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Honey mustard with cinnamon & anise This Mustard is based upon an Icelandic recipe from the 1200s, recorded in a 15th century collection of recipes. This mild sweet aromatic mustar d is perfect with all lighter meats, fish and cheese. Ingredients: Water, MUSTARD Flour (30%), Spirit Vinegar, Honey, Cinnamon, Anise, Salt, Preservative (Sodium Hydrogen SULPHITE). Allergy advice: For allergens, including cereals containing gluten, see ingredients in BOLD. Ingredients minimum weight: 100g Show more