Rectangular 8 inch Victoria Sponge Cake with Fresh Cream and Fresh Fruit. Servess; 20-25 Ingredients sponge: (whole egg, sugar, wheat flour) 48.81% cream 30.37% fruit: (peaches, pears, grapes, kiwi fruit, strawberries) 13.88% mixed fruit jam 4.34% biscuit crumb: (wheat flour, wholemeal flour, vegetable oil, sugar, oatmeal flour, whey powder, sugar syrup, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, salt) dark chocolate: (cocoa mass (44.00%), sugar, cocoa butter (12.00%), emulsifier: soya lecithin, natural vanilla flavouring) Storage Instructions Keep refrigerated. Do not freeze. Date Of Minimum Durability 2 days from date of production Allergens Contains Milk, Egg, Wheat, Oats, Soya. Made in a bakery that uses Peanuts. Net Weight Origin Produced in Ireland