14 Hands Cabernet Sauvignon is a full-bodied red wine known for its rich, juicy flavors and aromas. It features notes of dark cherry, black currant, and coffee with subtle hints of spice, complemented by a touch of oak. The wine is crafted from grapes grown in the Columbia Valley of Washington State and is characterized by refined tannins and a smooth, enjoyable finish. The name "14 Hands" is a nod to the wild horses that once roamed the area, according to 14 Hands Wine. Here's a more detailed breakdown: Flavor Profile: 14 Hands Cabernet Sauvignon offers a complex taste with prominent notes of dark cherry, black currant, and coffee, creating a satisfyingly rich and fruity experience. Aromas: The wine's aromas include the same dark fruit notes as the taste, along with a subtle hint of spice and a touch of oak, making it inviting and complex. Body and Texture: It's a full-bodied wine with firm tannins, providing a smooth and satisfying mouthfeel. Pairing: This Cabernet Sauvignon is versatile and pairs well with a variety of dishes, including Caprese bruschetta, eggplant parmesan, herb-crusted prime rib, and hearty stews. Origin: The grapes for 14 Hands Cabernet Sauvignon are grown in the Columbia Valley region of Washington State, known for its ideal growing conditions for Cabernet Sauvignon grapes. Alcohol Content: The wine typically has a moderate alcohol content of 13.5%, contributing to its bold yet balanced character
