Dried Breadcrumbs with Natural Colouring HVO Free No Artificial Colours Suitable for vegetarians Bag HDPE-2 Ingredients and Allergens Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Yeast, Salt, Turmeric, Paprika Oleoresin For allergens, including Cereals containing Gluten, see ingredients in bold. Storage Store in a cool, dry place, out of direct sunlight. Re-seal bag after use. Usage Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake.Deep FryFROM AMBIENT: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160 degree C - 175 degree C or shallow fry until golden and food is piping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Nutrition Typical Values per 100g as sold Energy 994kJ/237kcal Fat 0.7g of which Saturates 0.2g Carbohydrate 69g of which Sugars 1.1g Fibre 3.5g Protein 9.0g Salt 0.75g
