Dried Breadcrumbs HVO free No artificial colours Suitable for Vegetarians Ingredients and Allergens Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Yeast, Salt For allergens, including Cereals containing Gluten, see ingredients in bold Storage Store in a cool, dry place, out of direct sunlight. Re-seal bag after use. Usage Cooking Instructions Deep Fry: Step 1 For crunchy coatings pour some breadcrumbs on to a shallow plate. Step 2 Dip the food you want to coat into beaten egg then roll in the breadcrumbs coating evenly. Step 3 Deep fry at 160 degree C-175 degree C or shallow fry until golden and food is ping hot throughout. All fryers vary. Consult manufacturer's hand book to determine the best frying temperature. Hints & Tips Try scattering on top of cooked pasta then baking for a crunchy pasta bake. Nutrition Typical Values per 100g as sold Energy 1379kJ/325kcal Fat 0.7g of which Saturates 0.2g Carbohydrate 70g of which Sugars 1.1g Fibre 4.0g Protein 8.0g Salt 0.75g
