Dinner in the Diner: Great Railroad Recipes of All Time

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Intro by Spencer Crump. Features photos, menus, and maps from the Golden Era of railway dining. Your mouth will water as you contemplate the culinary selections of the B&O, CN, Che ssie, Great Northern, or Atchison, Topeka and Santa Fe. Most of the text consists of recipes, so now you can make your own Ragout of Lamb Kidneys Piquante just like they made it on the A,T & SF. Show more