The Cook's Encyclopedia of Vegetables by Christine Ingram

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The ultimate illustrated guide to over 180 different vegetables, featuring more then 100 step-by-step recipes.This is the only reference book on identifying, preparing, using and c ooking vegetables that you will need!. This 2000 Lorenz Books Softcover is in good condition. Cover faded. ISBN: 9780754803690 SKU: 1564199 Note: Any image shown is from a stock photo and is not the actual book. Show more