Greek & Middle Eastern Cookery by Donna Hay

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A wide range of authentic Greek and Middle Eastern recipes which are suitable for simple family fare or mouthwatering menus when entertaining. Many vegetarian recipes have been inc luded. Chapters include: soups and starters, fish, meat, poultry, pulses, vegetables and rice, salads and sweets. This 1992 Bay Books Paperback is in good condition. Owner's Name inside; Large. Previous owner's name written in pen on page one. ISBN: 9781863780629 SKU: 1568364 This image is of the actual book. Show more