The Swedish Kitchen: From Fika To Cosy Friday by Liselotte Forslin and Rikard Lagerberg

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This fun cookbook, full of beautiful full-color photographs, gives an up-to-date look at modern Swedish home cooking. From traditional cinnamon buns, elk stew and pea soup to new i deas like reindeer quesadillas and salted toffee pie with frozen blackberries, this cookbook is a fresh look at what Swedes eat and how they eat it!. This 2014 Swedish Institute Softcover is in good condition. Large. ISBN: 9789186995362 SKU: 1576878 Note: Any image shown is from a stock photo and is not the actual book. Show more