Food Preferences And Taste: Continuity And Change by Helen M. Macbeth

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Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely rese arched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume cross-disciplinary perspectives are brought together by an international team of contributors that includes socialand biological anthropologists, ethologists and ethnologists, psychologists, neurologists and zoologists in order to provide access to the different specialisms on the topic. Publisher: Berghahn Books Year: 1997 Binding: Paperback ISBN: 9781571819703 Condition: Good Note: This image is from a stock photo and may differ from the actual cover. Show more