Made in Maine! "Maine Homestead started as a way to use up the extra cucumbers from my grandparents garden! Pickled Garlic:Crisp whole garlic cloves in a slightly sweet brine. Excellent addition to salads or sauces and a great healthy snack for garlic lovers!INGREDIENTS: Garlic, White Vinegar, Sugar, Salt Hot Dill Carrots: A spicy dill pickled carrot! A yummy crunchy snack or salad addition. Great in Bloody Marys and Mixed DrinksINGREDIENTS: Carrots, White Vinegar, Water, Salt, Garlic, Dill, Spices Sweet & Spicy Pickles:A fun sweet & spicy snack with cucumbers, onions, lots of garlic and dried whole hot peppers for heat.INGREDIENTS: Cucumbers, Sugar, White Vinegar, Cider Vinegar, Onion, Garlic, Peppers, Spices Dilly Beans: A spicy dill pickled green bean with garlic. The same flavor as our classic Dilly Bean in a precut size. Perfect for salads, snacking and helping to make your jar last a little longer! Spicy Dill Asparagus:A spicy pickled asparagus with a hint of dill and garlic. Spice up your spring!INGREDIENTS: Asparagus, White Vinegar, Water, Salt, Garlic, Spices Bread & Butter Pickles:A traditional style crunchy sweet pickle.INGREDIENTS: Cucumbers, White Vinegar, Sugar, Onions, Spices Dill Pickles:A tangy dill treat with a little bit of heat! Great with burgers & sandwiches or as a healthy snack.INGREDIENTS: Cucumbers, White Vinegar, Water, Sugar, Salt, Garlic, Dill, Spices Pickled Beets: A traditional, slightly sweet, pickled beet. A mouthwatering side to almost any meal!INGREDIENTS: Beets, White Vinegar, Sugar, Water, Spices Sweet Summer Relish:A seasonal favorite! A nice, sweet relish with a summer squash base adds color to any BBQ or salad.Try mixing a little into your deviled eggs for a popular potluck item you won't be taking back home!INGREDIENTS: Summer Squash, Sugar, Cider Vinegar, Onion, Peppers, Spices Zesty Zucchini Relish:A Zucchini based relish with a little of everything. A little sweet, a little dill and a little spice.INGREDIENTS: Zucchini, Cider Vinegar, Sugar, Onions, Peppers, Dill, Spices.
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