Lemon Curd 11.5oz

Treehouse Gift & Home Verified independent store

→

Prepared in the style of traditional English-style custard Adds a regal touch of sweet tartness to shortbread, scones, warmed gingerbread, cookies and pound cake Try our Lemon Curd in a pastry shell topped with fresh fruit and a dollop of whipped cream 161001 Mini Lemon Curd Phyllo Cups with Berries Ingredients: 1 package of Athens Mini Phyllo Shells (15 cups) 1/2 cup lemon curd (store-bought or homemade) Fresh raspberries and/or blueberries Optional: powdered sugar or mint leaves for garnish Instructions: Preheat oven (optional): If you want a crisper shell, preheat your oven to 350°F (175°C) and bake the phyllo cups for 3–5 minutes. Let them cool before filling. Fill: Spoon about 1 teaspoon of lemon curd into each phyllo shell. Top: Place one raspberry or a few blueberries (or both!) on top of the lemon curd. Garnish (optional): Dust with powdered sugar or add a tiny mint leaf for a fresh look. Serve: Best served fresh, but can be chilled for 1–2 hours before serving. Enjoy this bright, tangy, and crisp bite-sized treat—perfect for parties or a quick dessert! Show more