Hot Dogs made with turkey and chicken mechanically separated meat, pork and beef in brine.King of hot dogs Ingredients and Allergens 40% Poultry Mechanically Separated Meat (Turkey, Chicken), 33% Meat (Pork, Beef), Water, Poultry Fat with Skin (Turkey, Chicken), Iodized Salt (Salt, Potassium Iodate), Soya Protein, Spices, Spice Extracts (contains Celery), Sugar, Stabilisers (E451, E450, E331iii), Milk Protein, Antioxidant (E300), Preservative (E250), Beechwood Smoke For allergens, see ingredients in bold May contain traces of Mustard Handling and Cooking StorageRefrigerate after opening and consume within 3 days. HobFROM AMBIENT: Wikinger Hot Dogs are pre-cooked and can be eaten hot or enjoyed cold straight from the jar. To Heat: Place Hot Dogs into a saucepan of hot (not boiling) water. Heat gently for about 5 minutes. Do not boil.Nutrition Typical Values drained weight, average contents per 100g: Energy 867 kJ Fat 17.0g of which saturates 6.1g Carbohydrate 1.0g of which sugars 0.5g Fibre 0.0g Protein 13.0g Salt 2.0g
