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Over 150 traditional and regional English recipes. Scones, sausage rolls, classic shortbread, Dundee Cake, Shrewsbury Cookies, sandwiches, pies, breads, tarts, trifles - you can't page through this book without triggering cravings. British-born Hynes shares her love of the British tradition of afternoon tea with Americans. Her mother was a confectioner and caterer and made sure she knew how to make everything necessary. Very good condition. HP Books. 1987. Hb, Dj. USED. $8.00 Show more