Marrow Bones (Femur) | AGA Certified Grass-Fed (Avg Weight 2.5 lbs pk) "God’s Butter" — The Ultimate Source of Flavor and Nutrition. The femur is the largest bone in the steer, housing the prized bone marrow that chefs refer to as "God's Butter." Sourced from our partners at North Georgia Meat Company (NGM), these center-cut pipes are packed with rich, nutrient-dense marrow. Because our cattle are 100% grass-fed, the fat inside these bones is cleaner, lighter, and higher in Omega-3s than grain-fed alternatives. Whether roasted until bubbling or simmered for days, they are the key to unlocking deep, restorative flavor. Why It’s a Staple: It serves a dual purpose. You can roast them for a decadent, spreadable appetizer that rivals foie gras, or you can use them to create a bone broth so gelatinous and rich that it solidifies when chilled—the hallmark of high-quality stock. The Specs: Brand: Standing Stone (in partnership with NGM) Cut: Beef Femur Bones (Pipe Cut / Center Cut) Source: North Georgia Meat Company Diet: 100% Grass-Fed & Grass-Finished Portion Size: Avg 2.5 lb Pack 🔥 The Chef’s Method: You have two paths: Roast or Simmer. The Roast (Marrow): Roast upright at 450°F for 15-20 minutes until the marrow bubbles. Serve immediately with crusty bread and sea salt. The Broth (Stock): Roast the bones first to develop flavor, then simmer in water with splash of vinegar (to extract minerals) for 12-24 hours. The Tip: If roasting, soak the bones in cold salted water for an hour beforehand to remove impurities and get the marrow pure white. Target Temp: Hot & Bubbly (for roasting).
