Brand: Standing Stone (in partnership with NGM) The Perfect "Pub-Style" Burger Upgrade your grill game with these substantial 6-ounce patties. Significantly larger than the standard "quarter pounder," these thick-cut burgers are designed for the serious beef lover. The extra thickness allows for a deep, caramelized sear on the outside while maintaining a juicy, pink center that smaller patties simply can't achieve. Pre-formed for your convenience, they are made from 100% AGA Certified trimmings—no fillers, just pure grass-fed beef. Why We Love It: The Golden Ratio: At 6 ounces, this patty is the perfect size to fit a standard bun without getting lost in the bread or toppings. Juiciness: The thicker cut prevents the burger from drying out over the high heat of a grill. Pure Nutrition: Packed with the same Omega-3s and CLAs as our premium steaks, with absolutely zero antibiotics, hormones, or grain. 💡 Cooking Recommendation: The "Thumb Trick." Because these are thick patties, they tend to puff up in the center as they cook. Before grilling, press your thumb into the center of the raw patty to create a small indentation or "dimple." This ensures they cook flat and even. Sear over high heat for 3-4 minutes per side for a perfect Medium.
