Standing Stone NGM Bistro Filet | Grass-Fed The "Butcher’s Secret" — Sourced Locally from North Georgia Meat Co. Also known as the Teres Major or Petite Tender, the Bistro Filet is one of the rarest cuts on the steer. Hidden deep within the shoulder, this muscle does almost no work, resulting in a texture that is second only to the Tenderloin in softness. This specific cut is sourced through our exclusive partnership with North Georgia Meat Company (NGM). Raised locally on lush pastures, these cattle deliver a freshness and quality you can taste. It offers the melt-in-your-mouth experience of a Filet Mignon but with the robust, grassy flavor profile of a local, pasture-raised animal. Why It’s a Hidden Gem: It’s the "Smart Steak." You get the tenderness of a filet and the rich flavor of a sirloin, all while supporting local Georgia agriculture. The Specs: Brand: Standing Stone (in partnership with NGM) Cut: Bistro Filet (Teres Major / Shoulder Tender) Source: North Georgia Meat Company Diet: 100% Grass-Fed & Grass-Finished Pack Size: Avg 1 lb 🔥 The Chef’s Method: Treat this exactly like a Filet Mignon. Whole Roast: Sear it hard on all sides in a cast iron skillet with butter and herbs. Finish: Transfer to a 350°F oven for 8-10 minutes. Don't Overcook: Pull at 125°F - 130°F (Medium-Rare) for maximum tenderness. Slice: Cut into thick medallions to serve.
