Standing Stone Inside Skirt Steak | AGA Certified Grass-Fed

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Standing Stone Inside Skirt Steak | AGA Certified Grass-Fed The "Fajita King" — Bold Flavor, Ready for Heat. If you want the most flavorful taco or stir-fry of your life, start her e. The Inside Skirt is known for its loose grain and intense beefy profile. Sourced from our exclusive Standing Stone Reserve, this AGA Certified cut absorbs marinades like a sponge and grills up in minutes. While slightly thinner than the Outside Skirt, the Inside Skirt makes up for it with versatility. Because our cattle are 100% grass-fed and finished, this cut is leaner but packs a massive protein punch. It is the secret weapon for quick weeknight meals that taste like they came from a high-end cantina. Why It’s Essential: It is the ultimate marinating steak. The open grain structure pulls flavor deep into the meat, making every bite explosive. The Specs: Brand: Standing Stone (Exclusive to Vice Kitchen) Cut: Inside Skirt (Boneless, membrane removed) Certification: AGA Certified (American Grassfed Association) Diet: 100% Grass-Fed & Grass-Finished Pack Size: Avg 1.5 lb (1 Steak per pack) 🔥 The Chef’s Method: This steak is thin, so it cooks FAST. Marinade: Soak it for at least 30 mins in citrus (lime juice) and soy sauce to tenderize the fibers. Screaming Hot: Sear it over maximum heat for just 2-3 minutes per side. Don't Overcook: Pull it off the grill the second it hits medium-rare. The Slice: This is non-negotiable—slice it against the grain into thin strips. Show more