Chuck Eye Steak | AGA Certified Grass-Fed (Avg Weight 0.8 - 1.0 lb pk) The "Poor Man's Ribeye" — Premium Flavor, Everyday Price. This is the best-kept secret in the butcher shop. Sourced from our partners at North Georgia Meat Company (NGM), the Chuck Eye is cut from the 5th rib, exactly where the Chuck ends and the Ribeye begins. Because it shares the same primary muscle (Longissimus dorsi) as its expensive neighbor, it delivers nearly the same tenderness and deep, rich flavor as a Prime Ribeye, but at a fraction of the cost. There are only two of these steaks per cow, making them a rare find that butchers often keep for themselves. Why It’s a Staple: It offers the "Saturday Night Steak" experience on a Tuesday Night budget. It is tender enough to grill just like a Ribeye, with enough fat to keep it juicy, making it the ultimate high-value steak. The Specs: Brand: Standing Stone (in partnership with NGM) Cut: Chuck Eye Steak (Boneless) Source: North Georgia Meat Company Diet: 100% Grass-Fed & Grass-Finished Portion Size: Avg 0.8 - 1.0 lb Pack 🔥 The Chef’s Method: Treat this exactly like a Ribeye. The Heat: Grill or cast iron over high heat. The Sear: You want a hard sear to render the fat. 3-4 minutes per side. The Rest: Let it rest for 5-10 minutes. Target Temp: Medium-Rare (130°F) to Medium (135°F). Because it is from the shoulder end, it handles Medium well.
