Standing Stone American Wagyu Prime Rib Roast (Avg Weight 5.0 - 6.0 lbs / 3-Bone Roast) The "King of Roasts" — The Ultimate Holiday Centerpiece. This is the roast that defines Christmas dinner and special occasions. Sourced from our partners at North Georgia Meat Company (NGM), the Prime Rib is essentially a rack of Ribeye steaks left intact on the bone. It offers the same legendary flavor profile as the Ribeye—rich, buttery, and bold—but the roasting process creates a different textural experience. In our American Wagyu version, the heavy marbling is the game-changer. As the roast cooks slowly, the intramuscular fat renders and bastes the meat from the inside out, while the exterior fat cap crisps up to create a savory, salty crust. Why It’s a Staple: It is the most impressive dish you can put on a table. The bones insulate the meat during cooking, ensuring the beef remains juicy, while providing a dramatic presentation when carved. Because of the high fat content, it yields incredible drippings that make for a world-class Au Jus or Yorkshire Pudding. The Specs: Brand: Standing Stone (in partnership with NGM) Cut: Bone-In Rib Roast (Prime Rib) Source: North Georgia Meat Company Diet: American Wagyu (Angus/Wagyu Cross) Portion Size: Avg 5.0 - 6.0 lbs (Feeds 4-6 people) 💡 The Chef’s Method: The "Reverse Sear" guarantees edge-to-edge pink. The Prep: Salting the roast the night before (dry brining) is highly recommended. Leave it uncovered in the fridge to dry out the surface for a better crust. The Cook (Low): Roast at a low temperature (250°F) until the internal temperature reaches 118°F. This takes time, but ensures the meat cooks evenly without gray bands. The Rest: Take it out and let it rest for 20-30 minutes. The temp will rise slightly. The Blast: Crank your oven to its highest setting (500°F+). Put the roast back in for 6-10 minutes just to brown the outside. Watch it like a hawk so the herbs don't burn. Target Temp: Medium-Rare (130°F). Slice between the bones for huge, bone-in cuts, or remove the bones and slice thin.
