Stone-Baked Perfection, Every Time You lift the dome, and there it is... a pizza with blistered bubbles and a base that sings when you slice it. Your backyard smells like Napoli. Your guests smile like you just performed magic. The Big Green Egg 18” Pizza & Baking Stone has transformed your EGG into an open-air bakery delivering golden-crusted pizzas, crackling sourdough, and bubbling fruit pies that draw a crowd before they cool. Crafted from heat-retaining ceramic and tested to withstand temperatures up to 900°F, this stone absorbs and distributes heat evenly for beautifully crisp crusts and consistent browning every time. Just place it on your grid (with the convEGGtor) and let the stone preheat gradually as anticipation builds. Whether you're baking wood-fired focaccia under the stars or warming apple pie indoors, this stone delivers professional results with effortless charm. Keep it hot post-bake to hold food warm—though most meals won't make it that far. Seamlessly designed to integrate with the EGG—and compatible with the 2-Tier Eggspander rack for multi-level cooking—this isn’t just a stone. It’s the foundation of every unforgettable bite. Product Details: 18 in (45.7 cm) diameter 0.625 in (1.59 cm) thick Heat-resistant up to 900°F (482°C) Ideal for use with convEGGtor for indirect baking Use outdoors on the Big Green Egg or indoors in your oven The 18” Pizza & Baking Stone—where fire meets flour, and perfection is just a bake away.
