pick up下單前先按選擇重量 Select weight before placing an order 🙂 肉類大小份量不一 ，未必能提供多件完全相同重量，請嘗試挑選其他重量。 🙂 Meat varies in size, we may not be able to provide multiple pieces with exactly the same weight. Please an other piece with different weight. ========== 請注意：按重量算之 肉類/水產 供應商提供包裝及牌子時有不同，網上圖片或資料或許未能即時更新，顧客如對特定品牌或包裝有堅持，取貨時請注意查收，如不滿意到時可取消，謝謝😊。 Please note: Meat and seafood (by weight) suppliers provided different packaging or brands sometimes, which cannot be updated in real time on the Internet. If you insist on the brand or packaging you may cancel your order when you pickup.😊 Item#1815 牛坑腩 Deckle-off brisket 坑腩是廣東/香港的說法，也就是常說的牛肋條。這個部位牛味最濃，取自牛胸前的牛仔骨/肋排或旁邊牛肋條部位的的肉，坑腩屬近腰肋骨的肉，除去肋骨後會出現一條條坑，所以稱為坑腩。其肉質韌性大，肥瘦相間，最適合用作燜或熬湯，或製作馳名的清湯牛腩蘿蔔。 產地: 美國 Product of USA 參考：清湯牛腩食譜1、清湯牛腩食譜2 TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian // TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back // ORIGINAL: "; langMenu.appendChild(origLangDiv); LanguageMenu.Init('LanguageMenu', LanguageMenu_keys, LanguageMenu_values, LanguageMenu_callback, LanguageMenu_popupid); window["LanguageMenu"] = LanguageMenu; clearInterval(intervalId); } }, 1); // ]]>
![[$9.99/LB] 牛肋條 (牛坑腩) Beef Rib Finger Meat #1815](https://cdn.shopify.com/s/files/1/0267/1194/9505/products/WhatsAppImage2021-03-29at1.57.01PM.jpg?v=1663183675&width=480)
