A beautifully developed medium-dark roast of Central & South America's finest specialty coffee. This blend carries a slightly floral aroma with a crisp apple like acidity balanced with heavier notes of caramelised hazelnuts & dark chocolate caramelised almonds. She's a real crowd pleaser.BlendA blend of 100% Arabica beans, medium-dark and perfectly balancedTasting NotesCaramelised Almonds, Dark Chocolate, HazelnutsBest suited forWhilst great as a black, this coffee is more suited towards milk based coffees OriginsCentral & South AmericaProcessNaturalRoastMedium to DarkSourcing & RoastingIt all starts at the origin so we scour the globe to source the worlds finest coffee. We believe the extra effort is worth it. Our roastery is pretty amazing if we do say so ourselves. Considered one of the most technologically advanced facilities in the Southern Hemisphere, it houses our ‘Big Dog’ Probat Drum roasters which use a slower more controlled method of roasting to ensure that our coffee is damn fine every time.