White Sparkling WineWine of Italy Sparkling wine, produced according to the rules of the Charmat Method. Amazingly fruity, pleasantly, refreshing and superbly lively on the palate, with a perfectly balanced texture and a crisp, creamy perlage. Extremely versatile, all-course wine, perfect in any convivial situation. Superb as aperitif. Type of Closure: Natural Cork Current Vintage: 2017 Producer: Sensi Grape Variety: Glera Winemaker: Massimo Sensi Agent: Kingsland Drinks Vinification Details: Prosecco is an Italian white sparkling wine, generally a dry or extra dry wine. It is made from Glera grapes, formerly known also as Prosecco. Prosecco usually is produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks. History: The Sensi Family first began business in 1895 with Pietro Sensi. With the fourth generation, Massimo, Marco and Roberta, who joined the company in 1987, the Sensi name became successful in international markets further to developing their wine-making, farming and technology. Sensi 18k are the first wines in the Sensi Luxury range, designed to be aspiration, innovative and top quality, these wines are where Italian wine tradition meets luxury. Regional Information: The most appreciated wines in the region come from the provinces of Treviso, Verona, Padova, Venice, and Vicenza. The area around Verona, with its temperate climate and hilly surrounding, is believed to have cultivated grapes since the Bronze Age. Alcohol By Volume: 11 Units: 8.25 Tasting Notes: Sensi 18K Prosecco is a straw-yellow in colour with persistent bubbles. Notes of green apple and citrus fruits on the nose are followed to the palate, a light and refreshing, yet elegant wine Serving Suggestion: Extremely versatile, all-course wine, perfect in any convivial situation. Serve at a temperature of 6-8 degree C Statutory/Years: 18 Ingredients and Allergens Contains Sulphites Handling and Cooking This wine is ideal for drinking now but can be kept for up to 1 year UsageServe at a temperature of 6-8 degree C.
