Sweet, tangy, and just weird enough to work — the 1908 BBQ Ketchup Rub brings all the nostalgic flavour of your favourite condiment straight to the grill. Made right here in Alberta, this ketchup wing rub is bold, slightly smoky, and surprisingly versatile. If you’ve been using the same old seasoning over and over again, this is your chance to shake things up. Crafted by the team behind the fan-favourite Dill Pickle Wing Rub, this Alberta BBQ seasoning balances tomato sweetness with vinegar tang and a pinch of spice. It’s made for wings, sure — but don’t stop there. Try it on pork chops, roasted potatoes, even popcorn. It’s the kind of flavour that makes people stop and ask, “What is that?” in the best way. This 1908 BBQ ketchup rub sticks well to meat and crisps up beautifully under heat. It caramelizes just enough to give you that signature grilled finish without burning, making it a perfect choice for oven-baked wings or high-heat BBQs. Whether you’re hosting a backyard bash or just craving something new on your Tuesday chicken thighs, this rub brings a bold, family-friendly punch. It’s gluten-free, Alberta-made, and absolutely not just for kids.
