Introducing CleanPro+ Deep Fat Fryer Cleaner H16 in a substantial 5-liter container – your ultimate solution for keeping commercial deep fat fryers spotless and in top condition. This specialized cleaner is meticulously formulated to dissolve and remove tough grease, carbon deposits, and food residues, ensuring thorough cleaning and optimal performance. CleanPro+ Deep Fat Fryer Cleaner H16 is your trusted companion for maintaining hygiene and safety standards in commercial kitchens, restaurants, and food service establishments. With its generous 5-liter size, it provides ample supply for routine cleaning tasks, ensuring efficient grease removal and prolonging the lifespan of your fryers. Crafted with a potent formula, this cleaner effectively penetrates and breaks down stubborn grease and carbon buildup, leaving fryers sparkling clean and ready for use. Its versatile application ensures thorough cleaning of fryer baskets, heating elements, and other components, promoting food safety and quality. Elevate your fryer maintenance routine with CleanPro+ Deep Fat Fryer Cleaner H16 – a 5-liter powerhouse that combines potent cleaning performance with the convenience of a larger-sized container. Keep your deep fat fryers clean, efficient, and compliant with health regulations with this specialized cleaner from CleanPro+. Ingredients and Allergens Clean Pro Plus Deep Fat Fryer Cleaner contains amongst other ingredients: Less than 5%, Phosphonates. Handling and Cooking Storage Store in original container. Keep container tightly closed. Usage Directions for Use Deep Fat Fryer Cleaner is used to boil-out oil fryers to remove the carbonised and burnt on product residues. These residues tend to build up on the heating tubes, reducing heat transfer. Dilution: On lightly soiled fryers use 5ml of Deep Fat Fryer Cleaner per litre of water. On heavily soiled fryers use 20ml of Deep Fat Fryer Cleaner per litre of water. Procedure: Switch the fryer off and allow the oil to cool to a safe temperature (40 - 50°C). Remove the cooking oil from the fryer into a container for either reuse or disposal. Rinse as much oil and debris from the fryer as possible using warm water. Fill the fryer to its normal level with the detergent solution (at the dose rate recommended above) and boil for 30 minutes. Allow the detergent solution to cool to a safe temperature (40 - 50°C), empty the detergent from the fryer and thoroughly rinse by refilling and emptying the fryer at least twice with cold water. Dry using suitable absorbent materials before refilling with oil. Safety Information WARNING: Before using any chemicals always read the HEALTH & SAFETY instructions in full. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Store locked up. Dispose of contents/container according to national regulations. NOT FOR USE ON ALUMINIUM SURFACES. NOT FOR HAND CLEANING OF EQUIPMENT. KEEP OUT OF THE REACH OF CHILDREN AND PETS. CLEAN PRO PLUS DEEP FAT FRYER CLEANER CONTAINS SODIUM HYDROXIDE DANGER Causes severe skin burns and eye damage. Keep only in original container. Wear protective clothing, gloves, eye and face protection. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical advice/attention.
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