Where Colombian altitude meets Swiss elegance.The Castillo variety from Cauca, Colombia, reveals its most expressive character through handpicked cherries at peak ripeness and a double anaerobic fermentation with Kluveromyces lactis. A thermal shock wash preserves every delicate flavor and aromatic nuance, creating a coffee that’s as refined as it is vibrant. Named 1950 Sion after the Swiss town known for precision, history, and timeless elegance, this coffee embodies the same harmony: bright, clean, and meticulously crafted. Every sip is an experience: floral blossoms, aromatic spices, and subtle coconut milk notes give way to cinnamon and lime, finishing long with creamy sweetness and lively lactic brightness. A coffee that’s sophisticated, layered, and unforgettable, perfect for those who savor the art of coffee as much as the flavor. Origin: Colombia – Finca El Paraíso, CaucaAltitude: 1,960 mVarieties: CastilloProcess: Washed – double anaerobic fermentation with Kluveromyces lactis, thermal shock wash, mechanical drying and stabilizationTraceability: Finca El Paraíso – Cauca, Colombia
